We are going with the kind of old school way of tequila making, as well as the organic route,” Mazzocco said. “You won’t find any patrons or Don Julio’s on our list just because it’s popular. Its expansive tequila list spotlights libations that are all additive-free. The food at Mama Lolita’s is not the only element worthy of praise. His Calabacitas Taco ($5), finished with cilantro slaw, queso fresco and crispy chili lime tortilla strips recently won first place in Top Taco’s vegetarian category, proving its excellence. It’s not hard to mess up a taco, but Mazzocco does it the best with its plethora of choices. Dig into an order of Achiote Chicken ($35), a grilled half chicken or a Whole Fish ($45) highlighting grilled or fried red snapper. Its big plates are meant to serve more than one and come with house tortilla chips, two sides and two salsas. Order a few shared plates to start including a creamy Queso Fundito ($9) complete with rajas, asadero, monterey jack and flour tortillas or choose the Red Snapper Ceviche ($13) featuring seasonal fruit salsa, fresh avocado and tortilla chips. The menu features a plethora of different salsas, shared plates, salads, tacos, big plates and sides to choose from.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |